Retail, Supply Chain & Industrial
Safer sites, from the floor to the forecourt.
Inspections, incidents, hazards and injury claims for industrial sites, plus monitored fridges and hot food wherever you sell it.
Usually led by AssureIQClaimsIQCallisto
Manufacturing & fuel · the problem
Three problems we solve.
What goes wrong in manufacturing & fuel sites when checks live on paper and alerts depend on someone noticing.
-
Hazards hidden in routine
Routine inspections are the first line of defence, and the first thing skipped on a busy shift.
-
Incidents without follow-through
An incident written on paper rarely gets investigated, actioned and closed.
-
Food on the forecourt
Fuel sites that sell food carry the same temperature duties as any kitchen.
Recommended products
What we would put in first.
The products that usually lead in manufacturing & fuel sites. Each works on its own, and all of them share one login.
AssureIQ
In manufacturing & fuel sites: Inspections, incidents, hazards and investigations, with corrective actions tracked to close.
Explore AssureIQ Workers' compensation · ClaimsClaimsIQ
In manufacturing & fuel sites: Workers' compensation claims and return-to-work plans, across every state and territory.
Explore ClaimsIQ Monitoring · Digital HACCPCallisto
In manufacturing & fuel sites: Monitors food-to-go fridges and warmers, and turns site checklists into digital records.
Explore CallistoHardware
Devices that fit.
Sensors and probes designed by our own engineers, all connected to the same platform.
Standard Device B0
Drinks and food-to-go fridges, and hot-food warmers.
Standard Device A0
Sites without a gateway: it reports over its own SIM.
CT Gateway
One always-on hub per site.
Regulations
The rules you work under.
The rules that usually apply in manufacturing & fuel sites, and the records they ask for. MeridianCT captures those records as the work happens.
- Work health and safety laws (official source, opens in a new tab)
- Duties to identify hazards, manage risks, and record and investigate incidents at work.
- Workers' compensation schemes
- Each state and territory, and Comcare, sets its own rules for claims, payments and return to work.
- Food Standards Code 3.2.2 (official source, opens in a new tab)
- Keep potentially hazardous food at 5 °C or colder, or 60 °C or hotter. Cool cooked food from 60 °C to 21 °C within 2 hours, then to 5 °C within a further 4 hours.
A plain-language summary, not legal advice. Rules differ by state and territory. MeridianCT keeps the records these rules ask for; your team and your regulator decide compliance.
Retail, Supply Chain & Industrial
More in this group.
Stores, suppliers, cold stores, fleets and industrial sites that keep stock in range.
Book a demo
See it in your sites.
A short walkthrough of the live product, shaped around your sites, your workflows and the rules you work under.