Food Service

One standard across every site you cater.

Monitoring, digital HACCP, menus, audits and claims on one login, for caterers running kitchens in hospitals, aged care, mining camps, defence and workplaces.

Usually led by CallistoFoodIQAssureIQClaimsIQ

Illustrative image
Illustrative Callisto screen · sample data

Contract catering · the problem

Three problems we solve.

What goes wrong in contract & institutional catering when checks live on paper and alerts depend on someone noticing.

  1. Every client, a different rulebook

    Hospital, aged care, mining and corporate clients each bring their own menus, audits and expectations.

  2. Head office can't see the kitchens

    Across hundreds of sites, compliance becomes a spreadsheet of self-reported ticks, weeks out of date.

  3. Allergen risk from supplier to plate

    One wrong ingredient specification can flow into every menu that uses it.

Hardware

Devices that fit.

Sensors and probes designed by our own engineers, all connected to the same platform.

Regulations

The rules you work under.

The rules that usually apply in contract & institutional catering, and the records they ask for. MeridianCT captures those records as the work happens.

Standard 3.2.2A (official source, opens in a new tab)
Food safety management tools for food service, catering and related retail: a food safety supervisor, food handler training and, for category one businesses, records of key activities.
Food Standards Code 3.2.2 (official source, opens in a new tab)
Keep potentially hazardous food at 5 °C or colder, or 60 °C or hotter. Cool cooked food from 60 °C to 21 °C within 2 hours, then to 5 °C within a further 4 hours.
Standard 3.3.1 (official source, opens in a new tab)
Food safety programs for businesses that serve food to vulnerable people, such as hospitals, aged care and childcare.
HACCP
Hazard Analysis and Critical Control Point: the internationally recognised way to identify food safety hazards and control them at the points that matter.

A plain-language summary, not legal advice. Rules differ by state and territory. MeridianCT keeps the records these rules ask for; your team and your regulator decide compliance.

Already at work

Who runs it already.

Named from public sources. Text only until each customer approves their logo.

Contract catering

Compass Group Australia

Compass Group Australia names Constellation Technologies as the partner behind its digital HACCP system: smart sensors on critical control points and AI that predicts breaches, live across its Senior Living, Hospitals and Living & Working Services sectors.

Sectors
Senior Living · Hospitals · Living & Working
First rollout
Holy Family Services, Sydney
Announced
May 2025

Food Service

More in this group.

Contract caterers, central production kitchens, restaurants and workplace dining.

Book a demo

See it in your sites.

A short walkthrough of the live product, shaped around your sites, your workflows and the rules you work under.